1. komponenta

Lecture type	Total
Laboratory exercises	60

* Load is given in academic hour (1 academic hour = 45 minutes)

COURSE CONTENT:
Separation of mixture of organic compounds; Isolation of caffeine from tea; Column chromatography; Kinetics; Oxidation; Reduction; Esterification; IR-Spectroscopy

LEARNING OUTCOMES:
After completion of this course, the successful student will be able to:
- state and explain the basic methods of separation and purification of organic compounds
- carry out filtration, extraction, distillation at atmospheric pressure, column and thin layer chromatography and recrystallization techniques
- use reflux apparatus for heating in a proper way
- calculate reaction yield and first and second order reaction constant
- write mechanisms of esterification, reduction and oxidation reactions
- record and analyze IR spectra of simple organic compounds.

1. Interna skripta
2. L. F. Fieser, K. L. Williamson, Organic Experiments, D.C. Heat and Co., Lexington, 1975.
3. J. A. Moore, D. L. Dalrymple, Experimental Methods in Organic Chemistry, W.B. Saunders, Philadelphia, 1976.
4. C. F. Most Jr., Experimental Organic Chemistry, John Wiley & Sons, New York, 1988.
5. R. M. Silverstein, G. C. Bassler, T. C. Morrill, Spectrometric Identification of Organic Compounds, 5th Ed., John Wiley & Sonc, New York, 1991.
6. S. H. Pine, Organska kemija, Školska knjiga, Zagreb, 1994.
7. J. March, Advanced Organic Chemistry, John Wiley & Sons, New York, 2001.

Enrollment :
Enrolled : Organic chemistry 2
Attended : Organic chemistry 1

Mandatory course - Regular study - Chemistry